Romeo's Restaurant

Romeo's Rest. Logo

"ROMEO'S RESTAURANT" is a restaurant that stands apart.
No matter what the changes that sculpt the face of Roatan, something never change, like ROMEO'S dedication to excellence, service and simple good food.

Appetizers

Conch Chowder
Shrimp Cocktail
Lobster Cocktail
Brochette
Pomodoro e Mozzarella

Pastas

Spaghetti al Pomodoro e Basilico
Spaghetti all' Aglio
Fettuccine ai Fruti di Mare
Linguini Alfredo
Penne alla Carbonara

Sea Food

Fresh Fish of the Day
Ginger, Pan Fried, Broiled, Breaded,
Garlic on the Grill

Shrimp
Broiled, Breaded, Garlic, Fra Diavolo (Hot), Ginger, Lemon Pepper, Salad

Lobster
Just Natural (Broiled), On the Grill,
Broiled with Honey and Garlic, Salad

Calamari (Squid)
Breaded, Broiled, The Italian Way, Salad

Crab, Crab and Crab!!!
The House Specialty (in season)

Combo Platters

Coco View
(Lobster & Shrimp)

AKR
(Lobster, Shrimp, Fish & Squid)

Fantasy Island
(Lobster & Steak)

Bay Islands Aggressor
(Lobster, Shrimp & Fish)

Romeo's Special
(Shrimp & Steak)

Create your own Combo, please tell us?

The House Specials

Conch Chowder
Brochette
Pasta al Pomodoro e Basilico
Pasta & Shrimps
Ginger Snapper
King Crab
Fillet Provenzal

Dessert

Lemon Pie
Tres Leches
Flan de Caramelo
Ice Cream

From the Butchers Shop

All steaks are carefully seasoned with Fresh Garlic Parsley and Virgin Olive Oil and cooked to perfection in our char coal grill.

Pepper Steak
Churrasco
Shish Kebab
Sizzler
Filet Provenzal
Filet Mignon
Steak Jalapeño
Steak alla Pizzatola

A Tribute

The Silvestris made a name for themselves in Honduras after Dino Silvestri's first restaurant in the city of La Ceiba, Maxim's, was acknowledged as one of the country's best. "Don Di" as everyone used to call him, arrived at La Ceiba from Trieste, Italy, soon after World War II. He later retired on the Caribbean island of Roatán and opened The Buccaneer Inn, a small hotel offering home-made pasta. He passed on his restaurant legacy to his son, Romeo, who has welcomed locals and visitors at Casa Romeo's since 1978. The Caribbean-Italian food is excellent with scrumptious servings of seafood, steaks and pasta. If you ask Romeo or his wife, Connie for their cooking secrets, they'll answer that their best ingredients are extra-virgin olive oil, garlic and homegrown herbs, with island seafood and the family's love for traditional pastas.

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"ROMEO'S RESTAURANT" is a restaurant that stands apart. No matter what the changes that sculpt the face of Roatan, something never change, like ROMEO'S dedication to excellence, service and simple good food.

"ROMEO'S RESTAURANT" is a restaurant that stands apart.
No matter what the changes that sculpt the face of Roatan, something never change, like ROMEO'S dedication to excellence, service and simple good food.