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Chef Brandon Jew takes handmade oyster sauce very seriously

No shortcuts: That’s Chef Brandon Jew’s philosophy when it comes to creating a sweet, savory, and wonderfully balanced oyster sauce. The owner and executive chef of San Francisco’s Mister Jiu’s shared his lengthy labor-of-love process with Francis Lam. Francis Lam: I love oyster sauce, and you love oyster sauce. Anyone who’s ever had beef and […]